The first pan!!!!
The most important factor that determines a successful macaron is the "pied" or foot that forms at the base of the macaron.... I did a little happy dance around the kitchen when all the macarons on the pan had their tiny feet.
Voila! Green colored macorons with a green apple marshmellow filling!
Made forty of these babies to use as favors for my son's wedding rehearsal dinner. I was so relieved that I could actually make these! Even better they were super yummy, if I do say so myself.